There are so many reasons to compost at home. For starters, it’s simple, fun and rewarding. What’s more, it helps keep food waste out of landfill and creates a beneficial, nutrient-rich fertiliser for your garden. What’s not to love about that?
Let’s jump into our 15 home composting tips for beginners (and beyond).
Compost Tip 1 – Choose the Right Bin
Your compost bin should suit your space, organic waste requirements and lifestyle. If you have a big backyard and produce loads of kitchen and garden waste, then a large backyard compost may be the right option for you. If you live in a small apartment and produce minimal waste, then you might opt for a bokashi bin. If you choose a bin that’s too big (or small) for your requirements, it’s harder to make the right conditions for thriving compost. Learn more about different compost bins.
Compost Tip 2 – Chop Larger Waste Up
Whether it’s garden waste or kitchen scraps, larger pieces of organic material will take longer to break down. Help your compost (or worms) along by cutting your waste up into smaller pieces.
Compost Tip 3 – Get the Right ‘Brown’ vs ‘Green’ Ratio
A healthy compost will balance ‘greens’ (nitrogen-rich materials like fruit, vegetables and grass clippings) with ‘browns’ (carbon-rich materials like leaves, twigs, shredded paper and certified home compostable packaging). It’s important to get this balance right, as too much of either can throw things off. Aim for two parts brown material to one part green material.
Compost Tip 4 – Avoid Pet Manure
You might think it’s a convenient place to dispose of your pet’s business, but unfortunately, unhelpful parasites and bacteria can live in pet poo. This isn’t ideal for your compost.
Compost Tip 5 – Shred Paper First
Just like you should chop larger organic waste up, you should shred paper, cardboard, newspaper and certified home compostable packaging to help them break down quicker