MASSEY UNIVERSITY: Closing the Lid on Landfill

Massey University is committed to complying with environmental legislation, but they wanted to take things one step further and explore ways to reduce their environmental impacts. In order to accelerate their sustainability journey, Massey University partnered with BioPak and campus food and catering provider, Compass Group, who are advocates for responsible business practices and assisted the university in rolling out more sustainable foodservice practices.

Across the network of cafes on campus, Massey University has replaced all single-use foodservice packaging made from conventional plastic with BioPak packaging made from responsibly sourced plant-based materials instead.  

The majority of foodservice packaging and tableware items used in the dining halls — like disposable cups, napkins, cutlery, plates, straws, and takeaway containers — are made from compostable materials.

Massey University has also implemented the BioPak compost collection service across the campaigns to organically recycle food scraps and compostable packaging. Compost generated through the service is returned to Massey University and used on the communal gardens.