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Composting for Beginners

Composting for Beginners

In this beginner’s guide to composting, we’ll break down the benefits of composting, what you can compost, and tips to compost at home so you can turn your food waste into nutrient-rich fertiliser.

garden fork sitting in a pile of compost and organic waste
Composting is the natural recycling of organic waste. While it’s a seemingly simple concept, the world of composting can be full of confusion. This guide to composting for beginners will boost your knowledge, confidence and skills in all things composting. Let’s dive into the basics of composting:

What is Composting?

Composting is nature’s version of recycling. Organic materials, like food scraps, garden waste and compostable products, are broken down into nutrient-rich soil by microorganisms, such as fungi and bacteria.

Looking inside a compostable bin liner. The bag is filled with organic waste, like lettuce leaves, compostable coffee cups, plates and cutlery.

Why Should You Compost?

There are so many reasons to compost – for people, soil, plants and the planet at large.

Composting can:

Divert Waste From Landfill

Sending less waste to landfill has both economic and environmental benefits. Imagine if we all saw our waste as a resource! Composting our food and organic leftovers will help recover a resource that would have been wasted in landfill, and instead turn it into a beneficial fertiliser.

Reduce Emissions and Capture Carbon

Organic waste in landfill generates methane, a greenhouse gas that’s on average 28 times more potent than CO2 (source). By composting food waste and other organics instead, we can significantly reduce methane emissions. Not only that, composting actually helps capture more carbon by improving soil health and productivity.

an icon of a pile of nutrient-rich compost
Reduce the Need for Chemical Fertilisers

Composting turns waste into nutrient-rich, natural fertiliser, and this new resource has the potential to reduce the need for chemical fertilisers.

Improve Soil and Agriculture

Composting adds valuable nutrients to the soil. It improves its health, which in turn promotes higher yields of agricultural crops.

Healthy Plants

It’s simple – healthy, nutritious soil grows healthy plants.

Conserve Water

Healthy soils rich in organic matter can retain more water. This can ultimately help reduce the need to water crops.

Prevent Soil Erosion

Compost improves the soil structure, its water-holding capacity, and surrounding plant growth. These all contribute to reducing soil erosion by stabilising the soil and preventing the loss of valuable topsoil from water and wind action.

Tree
Reforestation and Restorations

Compost can help aid reforestation, wetland restoration and habitat revitalisation efforts by improving contaminated, compacted and poor-quality soils.

Different Types of Composting – Home vs Commercial 

Home Composting

This refers to what’s in your backyard. You can throw things like food scraps, grass clippings and leaves into your home compost and they’ll break down over several months, sometimes years. 

Different home composting methods include:

An icon of a green backyard compost

Backyard Composting – the most common method using a traditional compost bin or container in your backyard.

Vermicomposting– also known as a worm farm, this method uses worms to break down organic matter and produce valuable worm excrete castings.

An icon of a Bokashi Compost, using anaerobic fermentation

Bokashi Composting – this uses anaerobic fermentation to break down organic matter. Food waste is sealed and fermented with a special mix of bacteria and yeast.

An icon of a ‘Subpod’ - an in-ground composting bin.

Subpod Composting – a type of vermicomposting, the Subpod is an in-ground compost bin that can create a self-fertilising garden bed!

Commercial Composting

Commercial composting, also called industrial composting, is a controlled setting with specific temperatures and inputs (like water, air, carbon and nitrogen-rich materials). Given it’s a controlled environment, commercial compost will rapidly break down a wide range of organic materials.

Five different commercial composting methods include:

An icon of a windrow compost. There are a series of rows with steam coming out of it.

Windrow Composting – the formation of long, narrow rows of organic waste. This method relies on natural sources like sun and wind to break down organic matter.

An icon of in-vessel compost. It represents a vessel with compost inside.

In-Vessel Composting – the processing of organic waste in enclosed containers or vessels with control over the temperature, moisture and environment.

An icon of an insect from an insect processing unit

Insect Processing Units – insect processing units, like GoTerra, use revolutionary modular, autonomous technology powered by insects that consume food waste!

An icon representing an anaerobic digestion facility

Anaerobic Digestion – this method helps organic matter break down without using oxygen. The end product can then be used in biogas plants to generate renewable energy and organic fertilisers.

An icon of Aerated Static Pile (ASP) composting. It appears like piles of compost.

Aerated Static Pile (ASP)  – this composting method uses a combination of air and microbial activity (like bacteria and fungi) to turn organic waste into compost.

Composting For Beginners – Getting Started 

Starting a home compost is easier than you may think.

But first, you should choose a method that suits you best – whether it’s outdoor backyard composting, a worm farm or indoor bokashi composting. Here are some questions to help you choose the right method.

How much organic waste do you produce?

Everyone is different. A big family with lots of food waste may have different composting requirements to a single homeowner. If you have a small amount of kitchen waste, you might opt for bokashi composting because it requires minimal space. If you have a big family, you might opt for a large backyard compost bin.

How much space do you have? 

If you live in an apartment with minimal space, you might choose the space-saving bokashi method. Alternatively, if you have a large backyard with enough space, an aerobic composting bin will allow for a lot of kitchen and yard waste.

How much time can you spend composting?

Time commitment can vary between composting methods. A worm farm (vermicompost) is a great choice if you’re busy, as worms do a lot of the work for you! Backyard composting can allow for a lot of food waste, but it can be more involved as you often need to layer it, keep it moist and turn your compost.

Composting Basics – What Goes in a Composting Bin?

What Can You Compost?

  • Leaves, grass trimmings, sticks and twigs, weeds that haven’t gone to seed, houseplant trimmings and dead flowers
  • Pinecones, pine needles or straw, fallen bird’s nest
  • Fruit and vegetables, including peels, rind, pits and corn cobs
  • Chilli, onions, garlic and citrus*
  • Tea bags (if they’re not made of plastic, always check the label)
  • Coffee grounds
  • Eggshells and nutshells
  • Rice, pasta, bread
  • Herbs and spices
  • Hair, nails and pet fur
  • Pet bedding (i.e. for hamsters and rabbits)
  • Unlined paper with minimal printing
  • Cardboard and egg cartons (broken into small pieces, remove any labels)
  • Toilet paper rolls and paper towels
  • Corks and wooden toothpicks
  • Wood chips and fireplace ashes
  • Certified home compostable packaging, like brown paper lunch bags, coffee cups, bowls and cutlery (always look for the correct home compostable certification – learn more about the certification here)

What Can’t You Compost?

  • Fossil-based plastic products
  • String
  • Aluminium foil
  • Dryer and washing machine lint and dust from the vacuum cleaner (this might contain micro-plastics and harmful chemicals)
  • Waxed or lined paper and cardboard
  • Large twigs and branches
  • Pet droppings (especially dogs and cats)
  • Cooking fat and oil
  • Charcoal ash (BBQ briquettes are
    often infused with chemicals)
  • Dairy, meat and animal products**

Tips

*Chilli, onions, garlic and citrus are suitable for a backyard compost bin, although it’s recommended not to add too much if you have a worm farm – the acidity can negatively impact your worms!

**Animal and meat products can be composted, but it’s not always recommended or you should limit the amount you compost as it may attract pests.

A healthy compost will balance ‘greens’ (nitrogen-rich materials like fruit, vegetables and grass clippings) with ‘browns’ (carbon-rich materials like leaves, twigs, shredded paper and certified home compostable packaging). Aim for one part greens to two parts browns.

Download Your Guide to a Healthy Backyard Compost

A printable guide to a healthy backyard compost with instructions and tips on what to put and what not not to put in your compost bin.

What About Compostable Packaging?

Compostable packaging is packaging that has the ability to naturally break down in a composting environment – whether that’s a commercial composting facility or your backyard compost. But it can get a little confusing for consumers – so let’s explore recycling vs composting, biodegradable vs compostable and the different composting certifications.

Recycling Versus Composting

For starters, composting is a form of recycling – organics recycling! The difference? Composting is for organic matter only, and other recycling is for paper, glass and plastics.

Both recycling and composting are great ways to turn waste into something valuable and they both contribute to a zero waste circular economy.

The process you use will depend on the material you’re disposing of and the facilities available in your local area. Check for compostable certifications or recyclable logos on each specific product.

Two bins, one with a green lid with the compostable logo and one with a yellow lid with the recyclable logo
Two hands holding up aqueous plastic-free BioCups. They’re black cups with white lids and white writing. The image zooms in on the compostable label, reading ABAP20177.

Biodegradable Versus Compostable

People often use the terms ‘biodegradable’ and ‘compostable’ interchangeably – although they’re not the same thing.

Every material will biodegrade if you give it enough time (for example, it takes around 500 years for fossil fuel plastic to break down). That’s why the term biodegradable can’t be verified and is often misunderstood or considered greenwashing.

Compostable, on the other hand, is when a product can be organically recycled in specific conditions. A certified compostable product will rapidly break down in a composting environment – whether that’s a commercial composting facility or your backyard compost. Always look for the certified compostable logo as well as the company’s specific licence number.

Understanding Composting Certifications

Greenwashing is everywhere in the sustainable packaging industry. That’s why it helps if you, the consumer, can clearly recognise certified compostable logos and take a stand against greenwashing.

Any product can claim they’re compostable, but the only source of truth is The Certified Compostable Logo – a registered trademark owned by the Australasian Bioplastic Association (ABA) and European Bioplastics. This logo proves a product is certified home or industrially compostable to Australian and European standards. 

Check for these logos along with the company’s specific licence number.

Industrially Compostable
AS4736

Home Compostable
AS5810

Composting In the UK

As an individual, one of the best ways to compost is through your home compost bin.

As a business, you can sign up to Compost Connect, a compost pick-up service powered by Zap Waste, First Mile and X other compost partners. Together, we cover 6,670 postcode districts across London and Birmingham.

Unfortunately, there’s currently no national mandate to implement food and organic waste collection in the UK. By joining Compost Connect, you’ll be leading the sustainability charge and encouraging local governments to get on board.

A person placing compostable packaging in a compost bin. The packaging is a PLA BioCup, a plant fibre produce tray, and FSC certified wooden cutlery.