Who are your major customers?
Shopping centres, hospitals and restaurants.
What are some of the challenges with composting?
Some challenges are managing the amount of plastic from food waste, managing the paper and containers when mulching them and managing the operation during heavy rain and wind storms.
What is the best way for people to advocate for commercial composting in their city?
Asking local retailers to sign up for local composting service in person and on Facebook. Sharing our service with local businesses. Talking to kitchen chefs about the composting service.