By signing up to Compost Connect and switching to BioPak compostable packaging, Lee says they’ve drastically reduced what they send to landfill by collecting their food waste and packaging to be turned into compost.
“We’ve gradually gone from a couple hundred kilos a week, to 1 tonne (1,000 kilos) a week now of organic compostable waste.”
Not having to separate the food waste from the packaging is the key. Employees at CBA simply enjoy their lunch in a compostable BioPak container and dispose of any leftovers and/or the container in any of the green bins around the building (and there are a lot).
Composting can often be a cheaper disposal option that is undoubtedly better for the planet. The compost produced can also be bought back by the company, restaurant or cafe to be used in herb gardens and more – very cool!
Collectively across the CBA commercial buildings, they divert 7 tonnes of organic waste from landfill a month, they expect this will increase to 10 tonnes as employees continue returning to the office. This means they will be diverting 120 tonnes of organic waste a year from landfill! This will in turn create 84 tonnes of compost per year, equalling 8,400 10kg bags of compost a year. This avoids the creation of 61,200 kg of carbon emissions, which is equal to the removal of 17 cars from the road or driving a new car 230,311 km which is the equivalent of 9 laps around Australia.
This diversion means the organic waste will break down much faster than it would in landfill and also won’t produce methane – a potent greenhouse gas that contributes to global warming.
There you have it! Managing organic waste and compostable packaging in the office is easy-peasy-lemon-squeezy – just make sure that lemon ends up in the green bin!
Interested in getting your team and office on board? Schedule a chat with our team here.